Coming from old vines, with mixed and vinified grape varieties at the same time. A great blended wine in the purest Dão tradition, including around 15 different varieties. Great body, great structure and acidity at the point, in a perfect balance so characteristic of the region.
Varieties: Encruzado, Malvasia-Fina, Bical, Cerceal-White, Rabo-de-Ovelha, Fernão-Pires, Grape-Cão, Syria and others
Several vineyard plots, with granitic soil and ages between 40 – 50 years.
Delicious with cheese, pasta and some Italian dishes, as well as oily fish (cod, salmon, tuna). It also goes well with white meat dishes.
Winemaker António Lopes Ribeiro